You won't be disappointed with this Aussie native twist on a classic. With the addition of two Australian native ingredients, the Wattleseed and Macadamia Anzac remains authentically Aussie whilst climbing to new heights of flavour exceptionalism. The Wattleseed adds a warm, subtle, nutty spice and the Macadamia adds a buttery crunch. All combined with the classic oats, coconut, brown sugar and Golden syrup for a modern take on the iconic Aussie classic.